9.50Gamberetti Alla Dolce VitaShrimp marinated with lemon, lime, orange, tossed with a tomato, onion and avocado.
10.50Prosciutto and FruttaSeasoned fresh fruit served with prosciutto.
8.50Crocchette Di BaccalaPotato and cod croquettes gently fried and seasoned with reduced balsamic vinaigrette
9.50Eggplant NeapoleonPile of grilled Eggplant topped with grilled tomatoes and goat cheese.
8.50Bruschetta Alla CapreseRoasted bread topped with tomato, garlic basil, olive oil and fresh mozzarella cheese.
3.50Zuppa Del GiornoSoup of the day
Pasta
8.50Linguini Alla GenoveseThin pasta with pesto sauce
9.00Lingquini Alla ManfrediThin pasta with baby clams. Red or white sauceOptions:
Red, White
9.00Fettuccini AlfredoFettuccini pasta tossed with shallots, parmigiano cheese and cream sauce.
9.00Fettuccini Alla BologeneseFettuccini pasta with meat sauce ragu bolognese style.
8.50Fusilli Alla BareseFusilli pasta sauteed with broccoli, onion, pine nuts and lemon zest
8.50Penne Alla VesuvianaTube Pasta with fresh tomatoes, basil and parmesean cheese, neoploitan style.
9.00Penne Alla CataneseTube pasta sauteed with eggplant, salt, ricotta cheese, sicilian style
9.50Gnocchi Alla SorrentinaPotato gnocchi cooked in marinara and fresh mozzarella cheese.
9.00Gnocchi Alla FiorentinaPotato grocchi, sauteed with spinach in cream sauce.
10.00Tortellini RomanaTortellini sauteed with pancetta, peas cream sauce, sprinkled with prosciutto.
10.00Ravioli GorgonzolaSpinach cheese ravioli in gorgonzola cream sauce.
9.00Ravioli AuroraSpinach cheese ravioli cooked in a vodka tomato sauce with a touch of cream
9.50Timballo Di Eggplant ParmiginaEggplant sauteed in marinara sauce topped with basil and cheese.
10.50Lasagne Di CarnevaleNoodle and cheese pie or carnevale lasagne cooked with beef sausage, ricotta cheese in tomato bechamel sauce.Options:
Noodle and cheese pie, Carnevale lasagne cooked
Secondi Entrees
14.50Piccatino Di PolloBreast of chicken sauteed with lemon capers in a white wine sauce.
16.50Pollo Alla FlorentinaBreast of chicken stuffed with spinach and sauteed in a florentine sauce.
16.50Pollo RomanticoChicken stuffed with prosciutto, mushroom served with zucchini
17.50Vitello SaltimboccaVeal scaloppini topped with prosciutto and mozzarella sauce.
18.50Veal OssobucoBraised veal shank served with polenta in creamolata sauce.
19.50Bistecca Al FerriRib eye steak grilled to order.
16.50Filetto Di Maiale Di JonedPork loin cooked in a dijoned sauce.
14.50Calamari AlmondineGiant Mexican squid tenderized an sauteed with wine, butter and almonds.
16.50Branzino IndiavolatoRed snapper filet sauteed with olive oil, tomatoes, garlic and olives
18.50Salmone VellutatoPoached salmon cooked in a delicate vermouth dill velvet sauce.
19.50Seafood LuiselleSalmon, sole, scallops cooked in a champagne sauce.
19.50Gamberi Alla Villa NapoliPrawns sauteed in garlic, fresh tomatoes, lemon, orange zest.
