Menu for Jacobs The Art Of Fine Dining

Lunch
|
Dinner

Lunch

Appetizer

11.00 Mojito Shrimp Seared shrimp tossed w/ roasted garlic, lemon juice & tossed w/ cajun species & white wine butter sauce. Served w/ toasted bread.

10.00 Calamari W/ Shrimp Deep fried calamari steak, shrimp, onions & tossed w/ panko flour. Served w/ cocktail sauce & tartar sauce.

10.50 Sicilian Bruchetta Seared shrimp w/ kalamata, manzanilla olives, fresh dice tomatoes & tossed w/ manier sauce. Served over toasted bread.

9.50 Tuscany Bruschetta Sautéed mushrooms, sun dried tomatoes, roasted garlic & tossed w/ white wine butter sauce & served over toasted bread w/ fresh baby spinach.

11.00 Crabcake Dungeness crab meat tossed w/ corn, bell peppers, onions bread crumbs & panko bread.Served w/ lemon - wasabi - shriracha sauce.

Salads

19.50 New York Steak Wedge grilled New York steak served w/ a side of iceberg lettuce, blue cheese dressing, blue cheese crumbs, tomatoes, crispy bacon & roasted bell pepper.

9.50 Ginger Strawberry Spring mix greens tossed w/ strawberries, red apples, almonds, carrots, blue cheese & tossed w/ ginger strawberry dressing.

18.00 Blackened Chicken Romaine hearts tossed w/ baby corn, beans, crispy tortillas strips & tossed w/ chipotle cilantro caesar dressing & topped w/ grilled blackened chicken breast.

9.50 Mediterranean Baby Spinach Baby spinach tossed w/ kalamata & manzanilla olives, sautéed onions, feta cheese, crispy bacon & balsamic vinaigrette.

8.50 Traditional Caesar Romaine hearts tossed w/ seasonal croutons & tossed w/ caesar dressing. Options: Grilled salmon (+8.00) , Shrimp (+6.00) , Grilled chicken (+4.50)

Poultry

13.00 Pineapple BBQ Chicken Grilled chicken breast topped w/ pineapple BBQ sauce.Served w/ fingerling potatoes & red potatoes & vegetables.

15.00 Spicy Chicken W/ Shrimp grilled chicken breast topped w/ sauteed Thai chilies, roasted garlic cloves, mushrooms & tossed w/ white wine butter sauce. served w/ fingerling potatoes & red potatoes.

12.00 Slow Roasted Turkey Breast Served over toasted rye bread, roasted garlic bread, vegetables au jus & cranberry sauce

Seafood

15.00 Atlantic Halibut Serve over roasted garlic mashed potatoes & vegetables w/ lemon caper sun dried tomato sauce & steamed broccoli.

14.00 Salmon Grilled & served over baby spinach, crispy rosemary polenta & arrabbiata sauce.

13.00 Dove Sole Breaded crispy dover sole topped w/ garlic lemon beurre blanc sauce & served w/ a side of garlic penne pasta & steamed broccoli garnish w/ fresh dice tomatoes.

14.00 Calamari Steak Breaded crispy calamari steak topped w/ lemon caper sauce & served w/ roasted garlic mashed potatoes & steamed zucchini.

14.00 Shrimp Deep fried jumbo shrimp crusted & panko bread & spices served w/ garlic penne pasta, steamed vegetables & a side of arrabbiata sauce.

Meats

18.00 New York Steak Grilled & topped over roasted garlic mashed potatoes & topped w/ sautéed onions & mushrooms.

19.00 Rib Eye Grilled & served w/ red potatoes & vegetables.

14.00 Pork Chop Grilled & topped over roasted garlic mashed potatoes, arrabbiatta sauce & steamed broccoli.

21.00 Filet Mignon Grilled served w/ roasted garlic mashed potatoes & wild mushroom au jus sauce.

14.00 Beef Schnitzel breaded scalloped New York steak topped w/ wild mushroom au jus & served w/ roasted garlic mashed potatoes & vegetables.

Dinner

Appetizer

11.50 Mojito Shrimp Seared shrimp tossed w/ roasted garlic, lemon juice & tossed w/ cajun species & white wine butter sauce. Served w/ toasted bread.

10.00 Calamari W/ Shrimp Deep fried calamari steak, shrimp, onions & tossed w/ panko flour. Served w/ cocktail sauce & tartar sauce.

10.50 Sicilian Bruchetta Seared shrimp w/ kalamata, manzanilla olives, fresh dice tomatoes & tossed w/ manier sauce. Served over toasted bread.

9.50 Tuscany Bruschetta Sautéed mushrooms, sun dried tomatoes, roasted garlic & tossed w/ white wine butter sauce & served over toasted bread w/ fresh baby spinach.

11.00 Crabcake Dungeness crab meat tossed w/ corn, bell peppers, onions bread crumbs & panko bread.Served w/ lemon - wasabi - shriracha sauce.

Salads

19.50 New York Steak Wedge grilled New York steak served w/ a side of iceberg lettuce, blue cheese dressing, blue cheese crumbs, tomatoes, crispy bacon & roasted bell pepper.

9.50 Ginger Strawberry Spring mix greens tossed w/ strawberries, red apples, almonds, carrots, blue cheese & tossed w/ ginger strawberry dressing.

18.00 Blackened Chicken Romaine hearts tossed w/ baby corn, beans, crispy tortillas strips & tossed w/ chipotle cilantro caesar dressing & topped w/ grilled blackened chicken breast.

9.50 Mediterranean Baby Spinach Baby spinach tossed w/ kalamata & manzanilla olives, sautéed onions, feta cheese, crispy bacon & balsamic vinaigrette.

8.50 Traditional Caesar Romaine hearts tossed w/ seasonal croutons & tossed w/ caesar dressing. Options: Grilled salmon (+8.00) , Shrimp (+6.00) , Grilled chicken (+4.50)

Poultry

19.50 Arrabbiata Chicken Grilled chicken breast topped over arrabbiata sauce. ( Spicy tomato sauce) w/ baby spinach, mix roasted garlic red potatoes & fingerling potatoes.

24.00 Spicy Chicken W/ Shrimp Grilled chicken breast topped w/ sautéed thai chilies, roasted garlic cloves, mushrooms & tossed w/ white wine butter sauce. Served w/ fingerling potatoes & red potatoes.

23.00 Blackened Chicken w/ New York Steak Duo grilled chicken breast sticks topped over blackened New York steak served w/ a baked potato & sautéed vegetables.

Seafood

26.00 Atlantic Halibut Served over grilled zucchini, fennel red bell pepper coulis ( thick puree sauce) & garnish w/ crispy potato strips.

25.50 Salmon Grilled & served over baby spinach, crispy rosemary polenta & spicy bell pepper bacon corn sauce.

24.00 Dove Sole Breaded crispy dover sole topped over roasted garlic mashed potatoes, grilled zucchini & manier beurre blanc sauce.

22.50 Calamari Steak Breaded crispy calamari steak topped lemon garlic bell pepper caper sauce. Served w/ roasted garlic red potatoes & fingerling potatoes.

23.50 Shrimp seared shrimp w/ bacon, bell pepper, Thai chilies, corn, baby spinach & served over crispy rosemary polenta.

Meats

22.00 New York Steak

26.00 Rib Eye

21.00 Pork Chop

28.00 Filet Mignon

Specialty Gourmet Touch

28.50 Blackened Rib Eye W/ Shrimp Grilled blackened rib eye topped w/ roasted garlic butter sauce & shrimp. Served w/ roasted red potatoes & fingerling potatoes.

35.00 Surf & Turf grilled New York steak topped w/ baked lobster tail. served w/ baked potato & vegetables.

28.00 Gorgonzola Wild Mushroom Filet Mignon Grilled filet mignon served over roasted garlic mashed potatoes, baby spinach & topped w/ wild mushroom au jus glaze

23.00 Aqua Pork Chop Grilled rib pork chop served over grilled zucchini & seared bacon, bell pepper, fava beans & tossed w/ sage white wine butter sauce.

26.00 Pan Roasted Rack of Lamb in Mojito Mint Rack of lamb rubed in mojito spices. Served w/ roasted red potatoes & fingerling potatoes & vegetables.

Risotto L Raviolis

23.00 Wild Mushroom Risotto Garnish w/ arrabbiata sauce ( spicy tomato sauce)

25.00 Shrimp Risotto Seared shrimp w/ asparagus, risotto & parmesan cheese & garnished w/ fennel red bell pepper coulis ( thick puree sauce)

26.50 Blackened Salmon Risotto Grilled salmon topped over seared bell peppers, asparagus & parmesan cheese.

23.00 Roasted Garlic Bell Pepper Cheese Raviolis Cheese raviolis tossed w/ roasted garlic bell pepper cream sauce & fresh baby spinach.

24.00 Portobello Mushroom Raviolis Tossed w/ roasted garlic cream sauce & fresh diced tomatoes.

24.00 Italian Raviolis 3 Cheese & 3 portobello raviolis tossed w/ arrabbiata sauce & parmesan cheese.

Menu for Jacobs The Art Of Fine Dining

Lunch

Appetizer​

Salads​

Poultry​

Seafood​

Meats​

Dinner

Appetizer​

Salads​

Poultry​

Seafood​

Meats​

Specialty Gourmet Touch​

Risotto L Raviolis​

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Appetizer

Salads

Poultry

Seafood

Meats

Appetizer

Salads

Poultry

Seafood

Meats

Specialty Gourmet Touch

Risotto L Raviolis