Menu for Verona's Cucina Italiana

Lunch
|
Dinner
|
Dessert
|
Wine Lists

Lunch

Antipasti

7.25 Bruschetta Sliced toasted garlic bread topped w/ a tomato, basil & garlic drizzled w/ olive oil

9.25 Antipasto Misto Salami, grilled portabella, cheese, grilled eggplant, artichokes, olives & crostini

10.25 Gamberetti Di Aglio Shrimp sautéed w/ slivered garlic & crushed red peppers

Insalata e Zuppe

5.25 Insalata Della Casa Mesclun greens tossed w/ Italian vinaigrette

6.25 Insalata Mista Mesclun greens, toasted almonds, strawberries, feta cheese w/ a balsamic vinaigrette

7.25 Insalata Alla Romana Romaine hearts, croutons, Parmigiano-reggiano & Caesar dressing

7.50 Insalata Al Gorgonzola Arugula leaves, pine nuts, Bermuda onions & Gorgonzola dressing

8.50 Mozzarella Caprese Fresh mozzarella, tomatoes, basil w/ extra virgin olive oil, & Kalamata olives

12.50 Insalata Di Salmone Grilled salmon served over mesclun greens w/ an oregano-lemon vinaigrette

12.50 Cobb Salad Mesclun greens & Romaine lettuce, pancetta, eggs, chicken breast, salami, tomatoes, gorgonzola cheese, & avocado w/ creamy Italian dressing

6.25 Minestrone Ortolano An old favorite made fresh w/ vegetables & herbs

6.00 Zuppa Del Giorno Soup of the day

Pizze

9.25 Pepperoni Pizze Pepperoni w/ mozzarella cheese & tomato sauce

10.25 Pizze Margherita Fresh tomatoes, basil leaves, & fresh mozzarella drizzled w/ olive oil

11.25 Pizze Verona Grilled chicken, prawns, red onion, provolone cheese & pepper flakes

Panini

11.25 Verdure Grilled eggplant, peppers, zucchini, avocado, tomatoes & mayonnaise Options: Soup, House salad

12.25 Petto Di Pollo Grilled chicken breast, red onions, tomatoes, melted Fontina cheese, & mayonnaise Options: Soup, House salad

12.25 Salcise Spicy Italian sausage w/ sautéed onions, peppers, tomatoes & mushrooms Options: Soup, House salad

Carni e Pesce

15.25 Pollo Piccata Chicken scaloppine sautéed in a caper, lemon-butter sauce Options: Cup of soup (+3.00) , House salad (+3.00)

15.25 Pollo Marsala Chicken scaloppine sautéed w/ mushrooms, shallots & a sweet Marsala wine sauce Options: Cup of soup (+3.00) , House salad (+3.00)

16.50 Calamari Livornese Calamari steak sautéed w/ capers, tomatoes & a lemon-wine sauce Options: Cup of soup (+3.00) , House salad (+3.00)

17.50 Salmone Grigliata Grilled salmon marinated in garlic, fresh herbs served over a creamy saffron risotto Options: Cup of soup (+3.00) , House salad (+3.00)

17.50 Gamberetti Risotto Shrimp sautéed w/ slivered garlic in a white wine-butter sauce & spinach risotto Options: Cup of soup (+3.00) , House salad (+3.00)

19.50 Vitello Piccata Veal scaloppine sautéed in a caper, lemon-butter sauce Options: Cup of soup (+3.00) , House salad (+3.00)

Pasta

14.50 Capellini Con Pollo Onions, peppers, roasted garlic, & chicken breast in a white wine cream sauce Options: Cup of soup (+3.00) , House salad (+3.00)

12.50 Fettuccini Formaggio Fettuccine w/ a creamy cheese sauce Options: Cup of soup (+3.00) , House salad (+3.00)

13.50 Gnocchi Alla Pomodoro Potato dumplings w/ a tomato-basil & cream sauce Options: Cup of soup (+3.00) , House salad (+3.00)

13.50 Lasagna Layers of flat pasta, meat sauce w/ mushrooms, seasoned ricotta & mozzarella cheese Options: Cup of soup (+3.00) , House salad (+3.00)

17.50 Linguini Con Vongole Fresh clams in own broth Options: Cup of soup (+3.00) , House salad (+3.00)

13.50 Melanzane Baked eggplant, mozzarella cheese & a seasoned tomato-cream sauce Options: Cup of soup (+3.00) , House salad (+3.00)

13.50 Manicotti Spinaci Pasta rolled & filled w/ ricotta cheese & spinach w/ a tomato sauce Options: Cup of soup (+3.00) , House salad (+3.00)

13.50 Spaghetti Bolognese Our classic Italian meat sauce Options: Cup of soup (+3.00) , House salad (+3.00)

17.50 Spaghetti Di Gamberetti Sautéed shrimp, green peas, fresh basil in a tomato cream sauce Options: Cup of soup (+3.00) , House salad (+3.00)

14.50 Tortellini Boscaiola Sautéed mushrooms, prosciutto & peas in a white wine cream sauce Options: Cup of soup (+3.00) , House salad (+3.00)

n/a Ravioli Del Giorno Options: Cup of soup (+3.00) , House salad (+3.00)

Dinner

Antipasti

8.00 Bruschetta Crostini w/ a tomato, basil salsa, drizzled w/ olive oil

10.00 Antipasto Misto Salami, grilled portabella, cheese, grilled eggplant, artichokes & olives

12.00 Carpaccio Di Manzo Thinly sliced beef w/ capers, onions & pecorino cheese

11.00 Calamari Fritto Fried tubes & tentacles served w/ fresh marinara sauce

11.00 Gamberetti Di Aglio Shrimp sautéed w/ slivered garlic & crushed red peppers

6.50 Insalata Della Casa Mesclun greens tossed w/ Italian vinaigrette

7.50 Insalata Mista Mesclun greens, toasted almonds, strawberries, feta cheese w/ a balsamic vinaigrette

9.00 Insalata Romana Romaine hearts, croutons, Caesar dressing & grated Parmigiano-Reggiano

9.00 Insalata Al Gorgonzola Baby arugula, pine nuts, Bermuda onions a creamy Gorgonzola dressing

9.50 Mozzarella Caprese Fresh mozzarella, vine ripe tomatoes, basil, Cypress sea salt w/ extra virgin olive oil

9.50 Insalata Di Spinaci Spinach, artichoke hearts, hearts of palm tossed in a creamy Gorgonzola dressing

7.25 Minestrone Ortolano An old favorite made fresh w/ vegetables & herbs

Primi Piatti

20.00 Cannelloni Pasta rolled & filled w/ crab, shrimp, white fish served w/ a lobster-cream sauce

16.50 Capellini Con Pollo Onions, peppers, roasted garlic, & chicken breast in a white wine cream sauce

18.50 Spaghetti Di Gamberetti Sautéed shrimp, green peas, fresh basil in a tomato cream sauce

16.50 Spaghetti Bolognese Our classic Italian meat sauce

19.50 Linguini Con Vongole Fresh clams in own broth

20.50 Linguini Tote Mare Sautéed seafood & assorted shellfish simmered in a spicy tomato sauce

16.50 Lasagna Layers of flat pasta, meat sauce w/ mushrooms, seasoned ricotta & mozzarella cheese

16.50 Melanzane Baked eggplant, mozzarella cheese & a seasoned tomato-cream sauce

16.50 Fettuccini Pomodori Fresh spinach fettucini in a zesty tomato sauce

18.50 Fettuccini Gamberetti Sautéed shrimp w/ pine nuts, fresh tomatoes, black olives & pesto

17.50 Tortellini Boscaiola Sautéed mushrooms, prosciutto & peas in a white wine cream sauce

17.50 Tortellini Bolognese Cheese tortellini w/ our classic Northern Italian meat sauce

Secondi Piatti

27.50 Bistecca Alla Griglia Grilled New York Angus steak w/ Portabella mushrooms, Gorgonzola cheese & red wine

31.00 Filetto Al Forno Grilled angus filet mignon finished in the oven w/ garlic butter & Reggiano cheese

23.75 Petite Filet Medallions Medallions of beef filet sautéed w/ aromatic vegetables w/ a Rosemary & truffle infused glaze

23.50 Vitello Piccata Milk fed veal scaloppini sautéed in a caper, lemon-butter sauce

25.00 Vitello Alla Carciofo Milk fed veal scaloppini sautéed w/ artichoke hearts & mushrooms in a lemon-butter sauce

24.50 Saltimbocca Alla Verona Veal scaloppini layered w/ prosciutto, Fontina cheese, sage in a rosastta sauce

27.00 Terra-Mare Veal scaloppini & large prawns sautéed in a lemon-caper sauce

Dessert

Dolci

8.00 Panna Cotta Delicate cooked cream dessert w/ seasonal fruit.

8.00 Tiramisu Savoirdi soaked in an espresso-brandy & sweet mascarpone cheese.

7.00 Zabaglione Di Frutta Chilled Custard w/ Marsala wine served w/ fresh berries.

7.00 Pere Cottenel Vino Bosc pears poached in red wine w/ sweet gorgonzola & honey.

8.00 Crostata Di Formaggio Freshly made cheesecake topped w/ fresh berries.

8.00 Chocolate Ecstacy Flourless chocolate cake infused w/ Tuaca, bittersweet ganache.

10.00 Creme Brulee Cream custard dessert topped w/ burnt sugar.

9.00 Formaggio Mountain Gorgonzola cheese, crostini, Portuguese lavender honey.

6.00 Gelato / Sorbeto Selection Freshly made creamy Italian ice cream.

Porto / Vin Santo / Grappa

12.00 Tawny Porto, 20 Year, Presidential, Portugal

10.00 Tawny Porto, 10 Year, Presidential, Portugal

9.00 Tawny Porto, Taylor, Portugal

8.00 Grappa, Banfi Aqua Vitae, Tuscany, Italy

7.50 Vin Santo, Monastero

Specialty Cocktails

9.00 Chocolate Martini Stoli vanilla, godiva chocolate liquer, cream de cacao

9.00 Espresso Martini Stoli vanilla, espresso, kahlua, cream de cacao

9.00 Café Verona Coffee, Bailey's, e & j brandy, butterscotch, frangelico

Wine Lists

Wines by the Glass

6.00 ’09 Pinot Grigio, Villa Pozzi, Sicily

6.00 ’09 Chardonnay, Votre Santo, California

6.00 ’07 Chianti, Ecco Domani, Italy

6.00 ’09 Pinot Noir, Votre Santo, California

6.00 ’08 Red Wine, Nero D’Avola, Villa Pozzi, Sicily

Other Favorite Wines by the Glass

7.50 Prosecco, La Marca, Italy

10.00 Prosecco, Enrico, Brut 187 ml bottle

20.00 Champagne, Perrier Jouet Grand Brut 187 ml bottle

5.00 Moscata, Bella Sera

5.50 ’07 Pinot Grigio, Principato

8.00 ’10 Fume Blanc, Ferrari Carano, Alexander Valley

5.50 ’09 Reisling, Chateau Ste Michelle, Columbia Valley

7.00 ’09 Sauvignon Blanc, Rodney Strong “Charlotte Home”, Sonoma

7.50 ’09 Chardonnay, Clos du Bois, Russian River

6.25 ’09 Chardonnay, William Hill, Central Coast

8.25 ’08 Chianti Classico, Querceto, Italia

8.75 ’09 Pinot Noir, Rodney Strong, Sonoma County

6.25 ’07 Merlot, Rodney Strong, Sonoma

7.25 ’07 Merlot, Cameron Hughes

6.25 ’08 Cabernet Sauvignon, Gallo of Sonoma

7.50 ’09 Cabernet Sauvignon, Wente Family “Southern Hills”

6.75 ’08 Red Wine, Apothic

6.75 ’08 Zinfandel, Rancho Zabaco “Heritage”

Champagne / Sparkling

N/V Champagne, Veuve Clicquot “Yellow Label” Brut, A Reims-France Options: 375 ml (51.00) , 750 ml (80.00)

Asti Spumante, Cinzano Options: 375 ml (n/a) , 750 ml (35.00)

Prosecco, LaMarca, Italia Options: 375 ml (n/a) , 750 ml (30.00)

Refreshing White

42.00 ’07 Pinot Grigio, Banfi, San Angelo

33.00 ’09 Pinot Grigio, Maso Canali, Trentino

24.00 ’09 Pinot Grigio, Villa Pozzi

22.00 ’06 Pinot Grigio, Principato

32.00 ’10 Fume Blanc, Ferrari Carano, Alexander Valley

20.00 Moscata, Bella Sera

22.00 ’09 Reisling, Chateau Ste Michelle, Columbia Valley

21.00 ’08 Reisling, Polka Dot

44.00 ’08 Reisling, Chateau Ste Michelle “Eroica”, Columbia Valley

37.00 ’09 Sauvignon Blanc, Groth, Napa

33.00 ’09 Sauvignon Blanc, Whitehaven

28.00 ’09 Sauvignon Blanc, Rodney Strong “Charlotte Home”, Sonoma

25.00 ’08 Sauvignon Blanc, Clos du Bois, Russian River Valley

36.00 ’09 Soave, Montressor Winery, Denominazione, Italy

43.00 ’07 Viognier, Rosenblum “Kathy’s Cuvee”

Chardonnay

43.00 ’08 Chardonnay “Tre Terre”, Ferrari Carano, Russian River Valley

37.00 ’09 Chardonnay, Ferrari Carano, Sonoma County, Russian River Valley

35.00 ’08 Chardonnay, Frei Brothers, Russian River Valley

35.00 ’09 Chardonnay, Rodney Strong “Chalk Hill”, Russian River Valley

33.00 ’08 Chardonnay, Wente “Riva Ranch”

30.00 ’09 Chardonnay, Clos du Bois, Russian River Valley

33.00 ’08 Chardonnay, Cameron Hughes Lot 214

25.00 ’09 Chardonnay, Votre Santo

25.00 ’09 Chardonnay, William Hill, Central Coast

Red Wine

Pinot Noir

91.00 ’06 Pinot Noir, Wild Horse “Cheval Sauvage”, Santa Maria

45.00 ’08 Pinot Noir, Frei Brothers, Russian River Valley

36.00 ’09 Pinot Noir, Coppola “Directors”, Sonoma

34.00 ’08 Pinot Noir, MacMurray Ranch, Sonoma County

35.00 ’09 Pinot Noir Reserve, Rodney Strong, Sonoma

24.00 ’09 Pinot Noir, Votre Santo

Zinfandel

39.00 ’08 Zinfandel, Haraszthy Family Cellars, Sonoma County

34.00 ’08 Zinfandel, Ghost Pines

27.00 ’08 Zinfandel, Rancho Zabaco “Heritage”

Merlot

’05 Merlot, Provenance, Carneros Options: 375 Ml (n/a) , 750 Ml (41.00)

’06 Merlot, Rutherford Hill Options: 375 Ml (23.00) , 750 Ml (40.00)

’08 Merlot, Ferrari Carano, Russian River Valley Options: 375 Ml (n/a) , 750 Ml (39.00)

’07 Merlot, Rodney Strong, Sonoma Options: 375 Ml (n/a) , 750 Ml (25.00)

’07 Merlot, Cameron Hughes Options: 375 Ml (n/a) , 750 Ml (31.00)

Cabernet Sauvignon

102.00 ’06 Cabernet Sauvignon, Chimney Rock

99.00 ’07 Cabernet Sauvignon, Cakebread, Napa

89.00 ’07 Cabernet Sauvignon, Groth, Napa

77.00 ’07 Cabernet Sauvignon, Joseph Phelps, Napa

67.00 ’07 Cabernet Sauvignon, Bell Wine Cellars

49.00 ’08 Cabernet Sauvignon, Charles Krug, Napa Valley

48.00 ’06 Cabernet Sauvignon, Conn Creek

42.00 ’08 Cabernet Sauvignon, Rodney Strong “Estate”, Russian River

33.00 ’07 Cabernet Sauvignon, Louis Martini, Napa

41.00 ’08 Cabernet Sauvignon, Cameron Hughes Lot 136

34.00 ’07 Cabernet Sauvignon, Clos du Bois, Russian River

29.00 ’09 Cabernet Sauvignon, Wente Family “Southern Hills”

25.00 ’08 Cabernet Sauvignon, Gallo of Sonoma

Other Great Reds

41.00 ’04 Rioja, Ramon Bilbao, RSV, Spain

32.00 ’08 Malbec Reserve, Filus Winery, Medrano Argentina

27.00 ’09 Red Wine, Apothic

24.00 ’08 Red Wine, Nero D’Avola, Villa Pozzi, Sicily

22.00 Trempranillo Shiraz, Spain

246.00 ’04 Opus One, Napa Valley

53.00 ’07 Tresor, Ferrari Carano, Russian River Valley

68.00 ’05 Marlstone, Clos du Bois, Russian River

38.00 ’09 Siena, Ferrari Carano, Russian River Valley

Italian

68.00 ’04 Amarone, Montressor Winery, Capitel Della Crosar, Italy

99.00 ’04 Barbaresco, Ca’Rome, Italy

32.00 ’08 Ripasso, Montressor Winery, Capitel Della Crosar, Italy

48.00 ’06 Chianti Classico Riserva, Peppoli, Italia

47.00 ’06 Chianti Classico Riserva, Monsanto, Italia

33.00 ’08 Chianti Classico, Querceto, Italia

28.00 ’07 Chianti, Da Vinci, Tuscany

24.00 ’07 Chianti, Ecco Domani

Menu for Verona's Cucina Italiana

Lunch

Antipasti​

Insalata e Zuppe​

Pizze​

Panini​

Carni e Pesce​

Pasta​

Dinner

Antipasti​

Primi Piatti​

Secondi Piatti​

Dessert

Dolci​

Porto / Vin Santo / Grappa​

Specialty Cocktails​

Wine Lists

Wines by the Glass​

Other Favorite Wines by the Glass

Champagne / Sparkling​

Refreshing White​

Chardonnay​

Red Wine​

Pinot Noir

Zinfandel

Merlot

Cabernet Sauvignon

Other Great Reds

Italian

Partner Sites:

Antipasti

Insalata e Zuppe

Pizze

Panini

Carni e Pesce

Pasta

Antipasti

Primi Piatti

Secondi Piatti

Dolci

Porto / Vin Santo / Grappa

Specialty Cocktails

Wines by the Glass

Champagne / Sparkling

Refreshing White

Chardonnay

Red Wine