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Luigi's Pizza to go kitchen
Luigi's Pizza to go kitchen
1905 Yosemite Blvd
Menu for Luigi's Pizza to go kitchen
lightly flavored and fried to a crisp and tender golden brown with marinara sauce
With Cheese - 4.50
fresh mozzarella sliced tomatoes, fresh basil drizzled with olive oil
clams stuffed with our specialty prepared bread combo
Mozzarella All Calabrese
fresh home made-mozzarella with prosciutto bread combos
Zuppa Si Mussels
your choice of mussels or clams sauteed in a garlic plum tomato sauce or garlic white wine sauce
Broccoli Rabe & Sausage
sauteed in garlic and olive oil
eggplant slices filled with ricotta cheese and melted mozzarella in fresh tomato sauce
Fried Ravioli Or Mozzarella Sticks
served with a side of our homemade marinara sauce
6 jumbo shrimps draped in canadian bacon
6-jumbo shrimp in your favorite sauce mild/med/hot
Soups & Salad
served with fresh bread please sak your server for the soups of the day
Antipasto Or Chef
Grilled Or Crispy Chicken Ceasar Salad
Insalata Di Calamari
field greens in a white balsamic, vinaigrette topped golden fried calamari
W/ Grilled Chicken - 10.95
W/ Grilled Shrimp - 12.95
mixed field greens, in a white balsamic vinaigrette topped with slice almonds, choice of grilled chicken or shrimp and sprinkled with gorgonzola cheese
W/grilled Chicken - 10.95
W/ Grilled Shrimp - 12.95
a mix of baby greens, diced fresh mozzarella, crape tomatoes & roasted peppers dressed with our specialty house dressing
Buffalo Chicken Salad
a mix of romaine and baby greens topped with strips of crispy chicken prepared in our buffalo sauce and sprinkled with shredded mozzarella in a bleu cheese dressing
Fresh Sauteed Vegetables/side Dishes
Sauteed Broccoli Di Rabe
Pasta Al Forno
Baked Pasta Dishes. Served With A House Salad, Caesar Can Be Substituted For $1.50 Extra
sicilian style with breaded eggplant
Panini A Focaccia
Our Creative And Delicious Focaccias Are Made Exclusively On The Premises. (focaccia Sandwiches). All Are Served With Mixed Field Greens & Balsamic Vinaigrette.
one of our most tempting creations-grilled eggplant with fresh mozzarella, roasted peppers in fresh basil and olive oil
a delicate combination of fresh mozzarella, grilled portabella mushrooms, roasted peppers with balsamic vinaigrette dressing
freshly sliced prosciutto with fresh mozzarella, roasted peppers and virgin olive oil.
fresh mozzarella with vine ripened tomatoes and olive oil.
thin sliced prosciutto, soppresata, vine ripened tomato provolone cheese and virgin olive oil
chicken breast layered with roasted peppers, fresh mozzarella and drizzled with balsamic vinaigrette dressing.
fresh sauteed broccoli rabe and sausage with fresh mozzarella, drizzled with balsamic vinaigrette dressing.
Served Over Pasta And A House Salad. Caesar Salad May Be Substituted For House Salad At $1.50 Extra
a delicious combination of sauteed chicken with roasted peppers, mushrooms and spinach topped with melted fresh mozzarella in a white wine sauce touched with fresh tomatoes served over linguini
chicken breast sauteed in olive oil and onions with mushrooms, sausage, potatoes, roasted peppers and rosemary in a white wine sauce
Classic Chicken Dishes
marsala, parmigiana, francaise and picata.
asparagus, roasted red peppers and mozzarella in marsala sauce
sauteed chicken with artichoke hearts, sun-dried tomatoes, chopped argula and portobello mushrooms in a delicate white wine sauce and butter lemon sauce
sauteed chicken with roasted peppers, asparagus, fresh plum tomatoes in a light marinara topped with fresh mozzarella. served over pasta
melted mozzarella and fresh tomato sauce.
shrimp with clams, mussels and calamari in marinara sauce
Shrimp Alla Arugula
shrimp sauteed in olive oil, garlic, sun-dried and plum tomatoes sprinkled with fresh arugula
fresh plum tomatoes and seasoned with olive oil and garlic and wine
fresh plum tomatoes and seasoned with olive oil and garlic.
lemon, butter and white wine sauce.
Shrimps Di Luigi
sauteed shrimps with portobello mushrooms, asparagus, roasted peppers, garlic and olive oil in a white wine sauce.served with linguine
Classic Veal Dishes
parmigiana, marsala, picata.
tender veal sauteed in a butter and marsala wine reduction topped with prosciutto, spinach and fresh mozzarella.
asparagus, artichoke hearts and portabello mushrooms in marsala sauce.
veal medalians topped with roasted peppers, butterfly shrimp shrimp and fresh mozzarella in a light brandy cream sauce
Veal And Shrimp Toscana
medalians of veal and jumbo shrimp sauteed with asparagus, roasted peppers, garlic and olive oil in a white wine served over linguini
Served With A House Salad. Salad Dressing: Balsamic Vinaigrette, Creamy Italian, French, Honey Mustard, Oil, Vinegar, Ranch, Russian Choice Of Pasta: Linguini, Penne, Spaghetti, Angle Hair
pesto with bolognese, marinara and house tomato sauce
homemade gnocchi in a plum tomato sauce with fresh basil and diced fresh mozzarella
grilled chicken and broccoli in a garlic and olive oil
Broccoli Di Rabe
fresh broccoli de rabe and sausage in a garlic and olive sauce.
artichoke hearts, portobello mushrooms and sun-dried tomatoes in garlic and olive oil.
grilled chicken with asparagus and sweet roasted peppers in garlic and olive oil
sausage, spinach and pignoli nuts in garlic and olive oil
grilled chicken breast with portobello mushrooms and peas in a light cream sauce.
broccoli, zucchini, carrots, peas and sun- dried tomatoes in tomato sauce or in a garlic and oil
shrimp, sun-dried tomatoes and peas in a light cream sauce
Tre Colori Di Luigi
grilled chicken, broccoli di rabe and sun-dried tomatoes in garlic and olive oil
clams in a seasoned garlic sauce and olive oil or a light marinara sauce.
With Chicken - 14.50
With Shrimp - 15.50
with spinach and ricotta cheese in a pink or meat sauce
delicious lobster filled pasta pockets with sauteed jumbo shrimp in cognac cream sauce.
cavatelli sauteed with broccoli, sausage, sun-dried tomato in garlic white wine sauce
Farfalle Dolce Vita
farfalle with crumbled sausage, baby spinach, sun-dried tomatoes and roasted pine nuts in garlic and olive oil.
Farfalle Alla Panna
farfalle sauteed with diced ham, mushrooms and peas in a light cream sauce
bolognese, vodka pink sauce or broccoli with garlic and oil
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