9.95Roasted GarlicWith brie and baguetteOptions:
Baguette (+1.95)
, Extra brie (+3.00)
8.95Crab CakesCajun style with sauce remoulade
8.95Fried CalamariGarlic, lemon, coral Island cocktail
9.95Southwest Chicken SaladSpring mix greens with black beans, roasted corn, cotija queso, tomatoes, tortilla crisps and avocado tossed with cilantro-lime vinaigrette, topped with blackened chicken breast
10.95Meat and Potato SaladGrilled New York strips served over romaine tossed with a horseradish-buttermilk dressing. With oven roasted potatoes finished with danish blue crumbles
Caesar SaladSpears of romaine lettuce tossed in Tresetti's traditional style caesar dressing, romano cheese and anchovy filetsOptions:
Small (5.95)
, Large (7.95)
10.95Chef Ramiro's Cobb SaladIceberg lettuce, tomatoes, grilled chicken, pancetta bacon, hard boiled eggs, green apples and blue cheese crumbles tossed with coral Island dressing
4.95Spring Mixed GreensSundried tomato-balsamic vinaigrette, garlic croutons, romano cheese, with danish blue cheese $5.95Options:
Danish blue cheese (+5.95)
8.95Soup and SaladSoup of the day and Tresetti's spring mixed greensOptions:
Caesar (+1.00)
Entrees
12.95Shrimp ScampiServed over linguini tossed in a butter, white wine and garlic sauce finished with lemon zest and toasted crostinis
10.95Basil Pesto RavioliStuffed with ricotta cheese, in fire roasted tomato crème sauce, spring mixed greens
9.95California Linguini CarbonaraIn a rich cheesy egg sauce mingled with fresh grated romano, pancetta, asparagus and red pepper flakes, served with spring mixed greens
9.95World Caffé GumboChicken and andouille served over rice, with prawns add 3.95Options:
Prawns (+3.95)
7.95Red Beans and RiceServed with andouille 10.95Options:
Andouille (+10.95)
7.95Total Veg ChiliBlack beans in spice, radically nice, served with mixed greens
10.95Crab CakesCajun style with sauce remoulade, served with potato and vegetable of the day
10.95Traditional Russian Beef StroganoffBeef tenderloin braised in a mushroom-chianti demi glaze. served atop butter noodles and finished with sour cream and potato straws
9.95Vegetarian SandwichGrilled portabella mushroom, roasted red peppers and vegetables served on a la brea baguette with pesto, mozzarella and drizzled balsamic reduction served with spring mixed greens
12.95Texas Style Steak Sandwich Served Open FaceGrilled angus New York steak with BBQ sauce, served open face with a horseradish aioli topped with onion rings and crispy potato wedges
9.95Chicken Sandwich Sicilian StyleLightly breaded chicken breast, pan fried and topped with provolone cheese and roasted red peppers. Served with garlic-lemon aioli on a French roll with spring mixed greens
10.95Pulled Pork SandwichSlow roasted pork roast in an apricot glaze, served on a bun with cajun coleslaw and garlic fries
9.95Gourmet BurgerTopped with lettuce, tomato and thousand Island. Served with French fries and spring mixed greensOptions:
Cheese (+1.00)
, Grilled onions (+1.00)
, Bacon (+1.00)
, Jalapenos (+1.00)
, Sauteed mushrooms (+1.00)
10.95Banh Mí Vietnamese SandwichThis traditional sandwich is made with a herb brine grilled pork tenderloin. Using jalapeño mayonnaise and bolillo bun topped with pickled daikon radish, carrots, cucumbers and cilantro served with garlic fries
Dinner
Starters
9.95Roasted Garlic and BrieGreens, baguetteOptions:
Baguette (+1.95)
, Brie (+3.00)
9.95SamosasPork and roasted vegetables, served with a yogurt cucumber spicy dipping sauce
9.95Trio of Mixed Grilled BruschettaPesto, hummus along with traditional bruschetta made of diced tomatoes, kalamata olives, evoo and fresh basil
10.95Lollipop Coconut PrawnsServed with pineapple sweet chile salsa
8.95Crab CakesCajun style with sauce remoulade
8.95Fried CalamariGarlic, lemon, coral island cocktail
Soup & Salad
5.95Caesar SaladRomaine hearts, pecorino romano, traditional caesar dressing, anchovy filets
4.95Baby Mixed GreensSundried tomato-balsamic vinaigrette, garlic croutons, romano cheese, with danish blue cheeseOptions:
Danish blue cheese (+5.95)
12.95World Caffe GumboChicken and andouille served over rice
30.95Prix FixeSoup or salad, entrée choices: chicken cordon bleu, New York steak or chef's seafood selection. Finish with dessertOptions:
Soup, Salad, Entrée, Chicken cordon bleu, New York steak, Chef's seafood selection
Entrees
39.95Oven Roasted Lobster Tail and Grilled Beef TenderloinServed baja style with cayenne pepper and cinnamon butter sauce. Served with papa del dia con vegetables mixtos
21.95Chicken Cordon BleuLightly breaded, stuffed with smoked ham and fontina cheese, topped with a champagne-mushroom crème sauce served over rice pilaf and accompanied by vegetable du jour
20.95Southern Style Herb Oven Roasted ChickenWith a tasso ham gravy accompanied by spicy cheese grits and garlic collard greens
22.95Oven Roasted Pork Tenderloin Puebla StyleStuffed with queso oaxaca and pancetta, topped with a mole poblano sauce. Served with chipotle mashed potatoes and buttered chayote squash finished with toasted pepitas
26.95Traditional Duck ConfitTopped with a blueberry glaze, served with lyonnaise potatoes and organic baby Spinach
30.95Seafood PastaWith prawns, scallops and maine lobster tossed in lemon fettuccini with a spicy lobster crème sauce, topped with lemon agrumato and tomato confit
26.95Lamb Shank Osso BuccoSlowly braised in cabernet wine with rustic natural jus, served with pesto risotto and arrostito vegetables
30.95Grilled Angus Filet MignonApple wood smoked bacon wrapped filet. Served a top a bourbon demi glaze finished with petite onion rings. Accompanied by grilled seasonal vegetables
26.95Grilled New York SaltimboccaWith prosciutto and provolone cheese topped with a porcini mushroom demi glaze. Served with garlic mashed potatoes and seasonal vegetables
16.95Vegetarian Vegetable PastaGarganelli pasta topped with roasted vegetables and a blend of three cheeses Asiago, romano and parmesan in a rich tomato broth
Saturday Lunch
Appetizers, Soups and Salads
9.95Roasted GarlicWith brie and baguetteOptions:
Baguette (+1.95)
, Brie (+3.00)
8.95Fried CalamariGarlic, lemon, coral Island cocktail
4.95Spring Mixed GreensSundried tomato-balsamic vinaigrette, garlic croutons, romano cheeseOptions:
Danish blue cheese (+5.95)
Entrées
7.95Red Beans and RiceOptions:
Andouille (+10.95)
12.95Shrimp ScampiServed over linguini tossed in a butter, white wine and garlic sauce finished with lemon zest and toasted crostinis
10.95Basil Pesto RavioliStuffed with ricotta cheese, in fire roasted tomato crème sauce, and spring mixed greens
9.95Gourmet BurgerTopped with lettuce, tomato and thousand Island. Served with French fries and spring mixed greensOptions:
Cheese (+1.00)
, Grilled onions (+1.00)
, Bacon (+1.00)
, Jalapeños (+1.00)
, Sauteed mushrooms (+1.00)
9.95World Caffé GumboWith chicken and andouille, served over riceOptions:
Prawns (+3.95)
10.95Crab CakesCajun style with sauce remoulade
10.95Vegetarian SandwichGrilled portabella mushroom, roasted red peppers and vegetables served on a la brea baguette with pesto, mozzarella and drizzled balsamic reduction served with spring mixed greens
10.95Pulled Pork SandwichSlow roasted pork roast in an apricot glaze, served on a bun with cajun cole slaw and garlic fries
7.95Total Veg ChiliBlack beans in spice, radically nice, served with spring mixed greens
Sunday
Appetizers, Salad and Soup
10.95Lollipop Coconut PrawnsServed with pineapple sweet chile salsa
9.95Roasted Garlic and BrieWith brie and baguetteOptions:
Baguette (+1.95)
, Brie (+3.00)
8.95Fried CalamariGarlic, lemon, coral Island cocktail
9.95Trio of Mixed Grilled BruschettaPesto, hummus along with traditional bruschetta made of diced tomatoes, Kalamata olives, evoo and fresh basil
Caesar SaladOptions:
Small (5.95)
, Large (7.95)
4.95Mixed GreensTossed with a sun dried tomato-balsamic vinaigretteOptions:
Baked goat cheese (+7.95)
4.75Soup of the Day
Entrees
12.95World Caffé GumboChicken and andouille served over riceOptions:
Prawns (+3.95)
30.95Seafood PastaWith prawns, scallops and maine lobster tossed in lemon fettuccini with a spicy lobster crème sauce, topped with lemon agrumato and tomato confit
12.95Crab CakesCajun style with sauce remoulade. Served with potato and vegetable
21.95Chicken Cordon BleuLightly breaded, stuffed with smoked ham and fontina cheese, topped with a champagne-mushroom crème sauce served over rice pilaf and accompanied by vegetable du jour
24.95Grilled New York SteakServed with garlic mashed potatoes topped with a wild mushroom demi glaze
9.95Gourmet BurgerTopped with lettuce, tomato and thousand Island, served with French fries and mixed greensOptions:
Cheese (+1.00)
, Grilled onions (+1.00)
, Bacon (+1.00)
, Jalapenos (+1.00)
, Sauteed mushrooms (+1.00)
Dessert
8.00Vanilla Bean Crème BrûléePair it with chandon brut classic 187ml
10.00Port-Poached PearWith mascarpone cheese and a port wine reduction pair it with Fonseca quinta do panascal '01
12.00Pumpkin CheesecakeWith caramel-cinnamon-cream anglaise. Topped with chantilly crème pair it with presidential 20yr tawny
10.00Mascarpone Amaretto CannoliWith amareno cherries and pecans pair it with ramos pinto collector, porto reserva
18.00Raspberry Chocolate Godiva CakeDrizzled with raspberry coulis pair it with presidential 40yr. Tawny
8.00TiramisuTopped with fresh raspberries pair it with campbells rutherglen muscat
