Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
It's Taco Bell...what can you really say?.
As far as fast food ges, it's the only one I eat at. Frequently my the cheese on my quessadillas id not melted and when you say no tomatoes or onions, you will almost always get tomatoes and onions. But, it's cheap, fast and it usually tastes really good at 2:00 in the morning. Always a hopping place after the bars close ;)!