new years eve so disappointed my $25
steak so under cooked then finally server comes back everybody I am with is done with there food then they say they can cook it some more if I would like I told them give me a box I will take it home maybe my dog will eat it barely got a sorry out of them then they charge me full price will never go there again also 2 others sent there food back was bad experience
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
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